Тваринництво і мисливство Басівського городища

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dc.contributor.authorКублій, Михайлоuk_UA
dc.date.accessioned2025-11-17T07:33:51Z
dc.date.available2025-11-17T07:33:51Z
dc.date.issued2025
dc.descriptionDuring archaeological excavations at the Basivka hillfort in 2021—2022, animal bone material was obtained were compared with previously obtained data. Only those results based on a sufficient sample size were used for comparison. Since most of the bone material consisted of kitchen waste, as indicated by the nature of the bone fragmentation and traces of sharp objects on some of the remains, it was primarily possible to identify the animal species that served as the food supply for the people. The foundation of the economy consisted of domesticated animal species. Among the kitchen waste, remains of cows, sheep, goats, pigs, and horses were identified. Additionally, isolated finds of bones from a non-meat species — dogs — were noted. The age structure of the animals suggests a sufficient food supply, adequate to support the younger generation, particularly during the winter period. The cows found at the site belonged to hornless breeds, which were characteristic of most forest-steppe and Northern Black Sea region settlements during the Early Iron Age. For some species, assumptions were made regarding their use during their lifetime. The cattle population may have been maintained for dairy production, as suggested by the age structure of the site and the sex ratio observed at other Scythian sites. While the use of oxen for physical labor was not documented at the Basivka settlement, the rearing of oxen has been recorded at other Scythian sites. Horses were used both for riding and draught work. Among the bones of wild animal species, ungulates predominated, hunted primarily for their meat. Their quantity was small, indicating that the meat of wild animals played a supplementary rather than a primary role. Fur-bearing species, whose bones are recorded in larger samples, also played an important role in the settlement’s economy. However, their remains are significantly harder to find at this site.en_US
dc.description.abstractУ статті наведено результати дослідження кісткового матеріалу з Басівського городища, отриманого в ході розкопок 2021—2022 рр., подано порівняння з попередньо вивченим матеріалом. Колекції кісток складалися передусім з кухонних відходів, вивчення яких дає змогу встановити роль кожного виду у продуктовому забезпеченні мешканців пам’ятки. Основа м’ясної продукції — домашні тварини. Їхній перелік і приблизне співвідношення у стаді встановлено серед усіх дослідженнях кісток. Також з’ясовано мисливські види, які здебільшого виконували роль продуктового забезпечення.uk_UA
dc.identifier.citationКублій М. В. Тваринництво і мисливство Басівського городища / М. Кублій // Археологія і давня історія України. - 2025. - Вип. 2 (55). - С. 171-179. - https://doi.org/10.37445/adiu.2025.02.12uk_UA
dc.identifier.issn2227-4952
dc.identifier.issn2708-6143
dc.identifier.urihttps://doi.org/10.37445/adiu.2025.02.12
dc.identifier.urihttps://ekmair.ukma.edu.ua/handle/123456789/37554
dc.language.isoukuk_UA
dc.relation.sourceАрхеологія і давня історія Україниuk_UA
dc.statusfirst publisheduk_UA
dc.subjectархеозоологіяuk_UA
dc.subjectтваринництвоuk_UA
dc.subjectмисливствоuk_UA
dc.subjectкухонні відходиuk_UA
dc.subjectкістки тваринuk_UA
dc.subjectстаттяuk_UA
dc.subjectarchaeozoologyen_US
dc.subjectanimal husbandryen_US
dc.subjecthuntingen_US
dc.subjectkitchen wasteen_US
dc.subjectanimal bonesen_US
dc.titleТваринництво і мисливство Басівського городищаuk_UA
dc.title.alternativeAnimal husbandry and hunting of the Basivka hillforten_US
dc.typeArticleuk_UA
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