Quality of dietary recommendations: to reduce obesity (Adolescents in Uyo and Kyiv as case-study)
| dc.contributor.advisor | Kurpita, Volodimir | |
| dc.contributor.author | Wisdom, Edet | |
| dc.date.accessioned | 2024-04-19T19:40:57Z | |
| dc.date.available | 2024-04-19T19:40:57Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Obesity is a common, serious, and costly disease. The main causes of the world obesity epidemic are well known: excessive fat and sugar intake, too much screen time, lack of sleep, insufficient physical activity. However, Diet intake has been a major factor in determining the obesity epidemic. We need world measures across all age groups to address these elements and we need them now. Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of noncommunicable diseases (NCDs) and conditions. | |
| dc.identifier.uri | https://ekmair.ukma.edu.ua/handle/123456789/29090 | |
| dc.language.iso | en | |
| dc.status | first published | |
| dc.subject | case-study | |
| dc.subject | dietary recommendations | |
| dc.subject | Adolescents | |
| dc.subject | master program | |
| dc.title | Quality of dietary recommendations: to reduce obesity (Adolescents in Uyo and Kyiv as case-study) | |
| dc.type | Other |