Рolysulfone membranes modified with α -amylase, incorporated into polymeric micelles, for starch ultrafiltration

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dc.contributor.authorKharchenko, Kateryna
dc.contributor.authorKolesnyk, Iryna
dc.contributor.authorKonovalova, Victoria
dc.contributor.authorBurban, Anatoliy
dc.date.accessioned2017-07-04T15:32:24Z
dc.date.available2017-07-04T15:32:24Z
dc.date.issued2016
dc.description.abstractImmobilization of enzymes is one of the most promising methods for efficiency increasing of their usage, especially, stability, possibility of regeneration and reuse. However, the choice of the solid carrier and the method still stays the actual scientific task. Taking in account all advantages and disadvantages of current methods of enzymes immobilization, it was offered to incorporate enzymes in polymer micelles from modified chitosan.uk
dc.identifier.citationРolysulfone membranes modified with α -amylase, incorporated into polymeric micelles, for starch ultrafiltration / Kateryna Kharchenko, Iryna Kolesnyk, Victoriia Konovalova, Anatoliy Burban // Мембранні процеси та обладнання в харчових технологіях та інженерії : Міжнародна науково-практична конференція, 11-13 жовтня 2016 р. - Київ : НУХТ, 2016. - С. 47-48.uk
dc.identifier.urihttps://ekmair.ukma.edu.ua/handle/123456789/11694
dc.language.isoenuk
dc.relation.sourceМембранні процеси та обладнання в харчових технологіях та інженерії: Міжнародна науково-практична конференція, 11-13 жовтня 2016 р.uk
dc.statuspublished earlieruk
dc.subjectmembranesuk
dc.titleРolysulfone membranes modified with α -amylase, incorporated into polymeric micelles, for starch ultrafiltrationuk
dc.typeConference materialsuk
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