The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.)
Loading...
Date
2009
Authors
Prokopyk, Daria
Antonyuk, Maksym
Ternovska, Tamara
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
The hybridoiogical analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on elecirophoretic spectrum of
α-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome.
Description
Keywords
гени пшениці, біологія, biology
Citation
Prokopyk D. O. The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.) / D. O. Prokopyk , M. Z. Antonyuk, T. K. Ternovskaya // Cytology and Genetics. – 2009. - Vol. 43, Nr. 3. – Pp. 151-156.