Membrane distillation instead of evaporation for concentration of fruit juices

dc.contributor.author	Shapar, O.
dc.contributor.author	Ryabtsev, Gennady
dc.date.accessioned	2019-10-25T09:55:11Z
dc.date.available	2019-10-25T09:55:11Z
dc.date.issued	2008
dc.description.abstract	The problems of steady development of economy have been in the center of attention in many countries including Ukraine. The solution to this question is related to active introduction of molecular and nanotechnology in the industry. They must replace outdated powerful and ecologically dangerous productions developed in Ukraine in Soviet time, and make our country one of the leaders in the world division of labor. Membrane distillation belongs to such advanced technologies.	en_US
dc.identifier.citation	Shapar O. A. Membrane distillation instead of evaporation for concentration of fruit juices / Shapar O. A., Ryabtsev G. L. // Вестник ТГТУ. - 2008. - Т. 14, № 3. - С. 638-639.	ru_RU
dc.identifier.uri	https://ekmair.ukma.edu.ua/handle/123456789/16414
dc.language.iso	en	uk_UA
dc.relation.source	Вестник ТГТУ	ru_RU
dc.status	first published	uk_UA
dc.subject	membrane distillation	en_US
dc.subject	nanotechnology	en_US
dc.subject	article	en_US
dc.title	Membrane distillation instead of evaporation for concentration of fruit juices	en_US
dc.type	Article	uk_UA

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