Description:
The main point of research consists of the devising a method of triglyceride analysis of cocoa butter
composition for the effective identification both equivalents and sustitutes in the content of cocoa butter
by high-resolution gas chromatography. And the devised method can be effectively used for determination
quality of products and recommended to specialists for subsequent working with the purpose of creation
of the State standard of Ukrainefor food. It was arranged optimal conditions for perfect separation
and identification of five major triglycerides in the composition of cocoa butter.
