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The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.)

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dc.contributor.author Prokopyk, Daria
dc.contributor.author Antonyuk, Maksym
dc.contributor.author Ternovska, Tamara
dc.date.accessioned 2010-04-30T12:55:40Z
dc.date.available 2010-04-30T12:55:40Z
dc.date.issued 2009
dc.identifier.citation Prokopyk D. O. The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.) / D. O. Prokopyk , M. Z. Antonyuk, T. K. Ternovskaya // Cytology and Genetics. – 2009. - Vol. 43, Nr. 3. – Pp. 151-156. en_US
dc.identifier.uri http://ekmair.ukma.edu.ua/handle/123456789/730
dc.description.abstract The hybridoiogical analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on elecirophoretic spectrum of α-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome. en_US
dc.language.iso en en_US
dc.subject гени пшениці uk_UA
dc.subject біологія uk_UA
dc.subject biology en_US
dc.title The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.) en_US
dc.type Article en_US
dc.status published earlier en_US
dc.relation.source Cytology and Genetics. – 2009. - Vol. 43, Nr. 3. en_US


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